Restaurang servitor

Greeting and Seating Guests: Welcoming customers and directing them to their assigned tables.
Taking Orders: Presenting menus, answering questions, and accurately taking food and drink orders.
Serving Food and Beverages: Delivering orders promptly and accurately, ensuring the correct items are served.
Handling Payments: Accepting cash and credit card payments, and providing receipts.
Ensuring Customer Satisfaction: Addressing concerns, resolving complaints, and ensuring a positive dining experience.
Maintaining a Clean Dining Area: Setting and resetting tables, and assisting with cleaning duties.
Collaborating with Kitchen Staff: Communicating orders to the kitchen and coordinating with staff for timely service.
Upselling and Promoting Specials: Offering recommendations on menu items and promoting special offers.
Following Health and Safety Regulations: Adhering to food safety standards and maintaining a clean environmen